Green Rabbit From B2C to B2B A Vegan Caterers Dilemma Rishi Pittala DVR Seshadri
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I am excited to share an entrepreneurial story that started when I was a freelance digital marketing agency founder in India. I started my journey back in 2008, and I’m now a founder of a vegan catering service, Green Rabbit, which I have created a successful venture. We have served various clients with an emphasis on their sustainability goals while delivering great food. Now, let’s dive into the details: Our company’s journey started with the vegan lifestyle
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I write a case study to share the story of a catering company. I can only tell you what I personally know about the company. In the beginning, Green Rabbit was a small-scale home based caterer, operating mainly in Chennai. I founded Green Rabbit in 2008 after moving to my current location, Bangalore. At the beginning, Green Rabbit was providing a full range of catering services, including cake and dumpling services, chocolate fountains, wedding receptions, BBQs,
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Green Rabbit Caterers is a catering company based out of Bangalore, India. The company specializes in vegetarian catering services. Our primary focus is to cater to corporate events, weddings, and private events. We are passionate about providing vegan-friendly meals that cater to different dietary needs. Our mission is to create unique and delicious food for all. We have a team of passionate and experienced chefs who work tirelessly to ensure our clients are satisfied with our services. Our food is prepared with
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“The Vegan Catering sector is growing at a rapid rate. The catering industry is facing a daunting task of converting to a ‘green’ industry. Many organizations, even the small ones, are adopting the Veganism movement to sustain, protect and support the natural and planetary health.” I started the Vegan catering service 6 months back. My motto was to provide healthy, sustainable and natural products to my customers. check my blog I didn’t follow the old “meat and chicken” concept. It was
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“Green Rabbit” is a popular catering company that started off as a b2c (Business-to-Customer) operation but soon became b2b (Business-to-Business) after getting into the food services space. It is a humble organization that has been catering to mostly the corporate customers. In 2020, the founder, Rishi Pittala, decided to start the B2C operation to take on the “food delivery” industry and bring in more customers. However, it faced a tough decision to
Financial Analysis
As a CIO, I have the opportunity to be in the midst of many great challenges. One of the latest ones I’ve been facing in my role is the transition of Green Rabbit, the “organic and vegan catering and food event” to a B2B-centric caterer. For those who are not familiar, Green Rabbit is a small startup that has been running since 2015. It is a B2C entity providing catering services for weddings and functions. Over the past two years,
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“The Green Rabbit from B2C to B2B was a perfect case study for me. Green Rabbit was a startup catering company based in India that had been struggling to find a place in the B2B market. They had started the company as a small catering firm in a small town and had expanded to become a successful business. However, they faced a dilemma. They were a B2C firm but they needed a B2B solution that would enable them to penetrate into the B2B market. With this d
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(B2C to B2B) As the founder of Green Rabbit, I believe that there’s a growing trend where the younger generations are shifting from living solely on animal products, especially meat, to healthier plant-based food options. It’s no secret that these options are beneficial to the planet, animals, and human health, and I believe that this trend will continue to grow. In fact, according to a recent report by the Global Alliance for Improved Nutrition, it is projected that by