Aleph Farms A New Culture of Meat Elie Ofek Jeff Huizinga 2022
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Aleph Farms is the world’s first commercial production of cultured meat. The farm, located near Tel Aviv in Israel, is operated by Israel’s first meat producer, Agrotron. Their patented “meat-on-a-stick”—freshly cut into cubes, and cooked to order— is sold to restaurants and consumers worldwide. Aleph Farms uses a process called “biofabrication” to produce meat from animal cells and bacteria. browse around this site The company’s method is different from
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Section: Elicit Strong Actions “Clean and Easy Cooking” – I am not sure what Aleph Farms does exactly but I have the privilege to write about a new way of cooking, something I consider the “cleanest” in recent years. The world is slowly waking up to the fact that we have been doing terrible things in the name of “sustainability”; I’ve been one of those that were fed up with the “sustainability” buzz word for quite a while. What’s
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“Major shifts in food are occurring, driven by science and technology, by environmental concerns, by a desire for nutritional convenience and by the increasingly globalized demand for the products of high-profit-margin industrial production. These shifts are profound and have disrupted traditional food industries. We’ve talked about that a lot on The Long Now Podcast. There are some good new options. But it all hinges on one central premise. That the future of food production is not what we know it to be. Or that the future
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I was lucky to visit Aleph Farms A New Culture of Meat in Tel Aviv’s industrial park a couple of weeks ago. The place was packed, like a mini-Easter morning, but there was an unmistakable vibe of urgency. The whole industry of “meat from plant sources” (a.k.a. Plant-based meat, Beyond Meat, Impossible Burger, Morbier) is moving fast and will change the world. “We’re at a tipping point,” declared Aleph’
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