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Freshippo DataDriven Business Model Innovation Vincent Chang Qiong Zhu 2019

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SENS Foods Scaling Up Sustainable Cricket Protein Timea Krizova Ladislav Tyll Mohit Srivastava

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1. Strategy: – Start as a food supplement brand and now expand to nutritional supplements. – In 2020, 93% of the protein in our products comes from cricket flour. – By 2025, we aim to increase the protein content to 98%. – We will source crickets from the regions of Madhya Pradesh and Maharashtra. 2. Products: – Products: The brand launched a new line of probi

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Othellonia Growing a Mobile Game Eva Ascarza Tomomichi Amano Sunil Gupta 2019

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Blurring the Boundaries Between Professions in COVID19 Frontline Patient Care Monika E von Bonsdorff Suvi Heikkinen Marjo Siltaoja Marke Kivijarvi Henna Launistola

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Skil Corp Michael E Porter Cheng G Ong

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Tianlala Growth of A NewStyle Tea Drink Brand Yongfa Li William Wei Etayankara Muralidharan Henyang Kong Yufan Hou Sichun Yang Caleb Chen 2023

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Elsa Blix A A Freezing Reception Henrik Bresman Gillian Saint Leger 2023

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Foodology Creating a Virtual Restaurant Group in Latin America Rembrand Koning Jorge Tamayo Jenyfeer Martinez Buitrago 2023

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