Casa Franceschi A Cocoa BCorporation from Venezuela Patricia Marquez Maria Helena Jaen 2024
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1) Company Description: Casa Franceschi A Cocoa BCorporation is an innovative and sustainable cooperative in Venezuela founded by Patricia Marquez Maria Helena Jaen in 2024. The company works with cooperatives of farmers in the Cañapa region to produce high-quality cocoa beans, which are then sold to baking companies like Kronos. Patricia, a former lawyer, has a PhD in sustainable development and a Master’s degree in agribusiness from the University of Manchester
Porters Five Forces Analysis
In 1978, the French government granted recognition to the Cocoa BCorporation of Venezuela. Read More Here The purpose of this initiative was to promote social and environmental sustainability through the chocolate industry. The Cocoa BCorporation is currently one of the most significant chocolate production facilities in the world. The company has been recognized for its innovative environmental and social initiatives, and the results are significant. 1. POSITIONING THE COMPANY The company is highly recognized as the first Cocoa BCorporation in the world
Porters Model Analysis
This company has an extensive operation in Venezuela, operating since 2018. Its main product is cocoa. In the beginning, the company struggled with high transportation costs, leading to over 30% of the profits being lost, however, they implemented innovative transportation methods. Casa Franceschi has established an eco-label for their cocoa products, which guarantees sustainable and traceable farming practices. The cocoa they produce has 100% certification from the Cocoa and for the Future Program. This
BCG Matrix Analysis
Casa Franceschi A Cocoa BCorporation is a non-profit cocoa agroforestry company founded in the year 2000, it is currently located in Venezuela with subsidiaries in Ecuador, Colombia, Peru, and Brazil. The company has an estimated 2,500 hectares of cocoa, which accounts for 10% of the world’s cocoa harvest, with an investment of $30m. The company has an innovative business model which focuses on cocoa sustainability and pover
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In 2015, I was born in the rural and remote village of Chitogue in the Amazonian state of Amazonas, Venezuela, where I spent most of my childhood. The family, my three brothers and me, lived in a small rented house with a dirt road leading to our property, which was covered by trees. In the morning, we had to cross the muddy and rocky road to get to the school. read here It was a steep climb, with sharp turns and winding, and in the rainy season, the road became s
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I graduated from the School of Cuisine and Baking and got married on the 7th of November 2021. My husband and I live in Alajuela, Costa Rica and I have a 2-year old daughter. I’m passionate about social work and have an Associate Degree in Psychology from the University of California, Los Angeles (UCLA) — where I also participated in an internship with a nonprofit organization that works with families experiencing homelessness. My hobbies include bik