General Mills Driving Food Systems Change through Regenerative Agriculture William Rosenzweig Toby Stuart Elaine Hsu Emily Pelissier Christina Skonberg 2019
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I don’t write about General Mills Driving Food Systems Change through Regenerative Agriculture William Rosenzweig Toby Stuart Elaine Hsu Emily Pelissier Christina Skonberg 2019 I don’t write about this or any other company or company person, but it happens to me often — and I don’t mean to get defensive. Here’s why: I often find myself speaking about things that I don’t understand and know very little about. They are topics that interest me, I feel like I have something to say about
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I spent nearly a decade reporting on agribusiness, from the inside in newspapers to the outside, working with dozens of farmers, food producers, and environmental organizations. find more I learned a lot about these communities over time, and I’ve witnessed firsthand the ways they work together to create better landscapes, improve nutrition, and protect the planet. General Mills, one of the world’s largest food and non-food manufacturers, has recognized this potential, and is leading the way in regenerative agriculture. redirected here
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“The regenerative food system approach is an integral part of General Mills’ sustainability strategy.” “In 2018, General Mills pledged to achieve net-zero greenhouse gas emissions across its global operations by 2030, but the company still contributes to climate change through its agricultural practices.” “Innovative partnerships and investments help General Mills to support regenerative agriculture initiatives, which can deliver significant environmental and social benefits.” The , a key part of any P
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“Can you summarize General Mills Driving Food Systems Change through Regenerative Agriculture and what it entails?” As a research assistant, I was privileged to learn from the excellent work of the General Mills Foundation and its partners in promoting regenerative agriculture in rural communities around the world. The Foundation, for instance, funds projects in Guatemala, where the Foundation works to improve food security through sustainable agriculture, and in the U.S., where the Foundation is funding a national effort to bring about climate-sm
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1. What is regenerative agriculture, and how does General Mills use it to drive food systems change? I believe regenerative agriculture is the key to driving food systems change, and General Mills is using it to make a difference. Regenerative agriculture, also known as sustainable agriculture, is an approach that aims to restore ecosystem health, preserve soils, conserve water, and create higher-value crops while reducing environmental and societal pressures. Regenerative agriculture practices are based on five principles:
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General Mills is the largest food company in the world, which means it’s a leader in the food industry. It’s one of the biggest food companies in the world. It produces a range of products from coffee to chocolate to dog treats. It has a range of products from coffee to chocolate to dog treats. General Mills has been around since 1860, and since then, it has become the industry leader. I know this because I work for General Mills, a company that has a mission to serve families, make a positive difference
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General Mills, as the second-largest agribusiness in the US and the largest private landowner in the western US, has set itself the goal of achieving carbon neutrality by 2040, with an additional goal of reducing greenhouse gas emissions by 80% by 2050. As part of this effort, they have partnered with the Regenerative Agriculture Research and Education (RARE) Foundation to achieve this vision. To achieve this goal, General Mills implemented a range of initiatives aimed at transform