Where Do We Go From Here The Resurgence of Caf Galavis Juan E Perez
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“Where do we go from here?” This is a question that has been burning in my mind for many years. And one that I’ve been struggling to answer, often. Now let me tell you a story of a man named Juan E Perez. Juan is a native Colombian who grew up in a rural town in northeastern Colombia. When he was in his early 20s, he decided to join the national guard. He hoped to make a difference in his community, and he believed that the military could do just that. Juan
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The year was 2014. A year of unemployment, deficit spending, and economic crisis that has plagued the globe for the past five years, and has left people everywhere feeling lost, anxious, and hopeless. The question was asked: “Will there be a turnaround?”. The answer is no. At least for us in the United States. And for other parts of the world that have a similar story to the U.S, the answer is no too. So, how did the story end? It ended the same
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As soon as Juan E Perez entered the caf, the place seemed to change. The lights flickered and the sound of cracked voices echoed in the dimly lit room. The smell of burning plastic mixed with the stale aroma of coffee and grease. navigate here But there was nothing wrong with the caf. It was busy, with people chattering and exchanging ideas in various languages. As I sat down, I was immediately captivated by the ambiance of the place. The atmosphere was so engaging that I couldn
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Where Do We Go From Here The Resurgence of Caf Galavis Juan E Perez, my friend, the man who taught me the art of creative writing. Juan E is the founder and director of Café Galavis in Manhattan. He began his career in the restaurant business as a bartender, a position he held for more than a decade. His dedication to the craft of bartending shone brightly as he learned the art of creating intricate and flavorful cocktails that not only please
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In early 2021, Juan E. Perez, a Spanish-American-based caf and restaurant owner had the opportunity to collaborate with my baking school to help grow their business. Caf Galavis, located in New York, was going through a tough time. A few years back, they had gone into bankruptcy after struggling with the pandemic’s effect on tourism and their café business. The last place to open in the historic TriBeCa district had opened in October 2019 and they quickly went under. The previous
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“It was a long and difficult road, and I have never met anyone who can claim to have won such a battle.” – from “The Road Not Taken” by Robert Frost. It was a cold and rainy day, with an overcast sky and fog drifting in from the ocean. The air was thick with the fragrance of salt and damp. I woke up at 4 am to find the first rays of light peeping through the window. I quickly dressed and walked down the hill to the beach where Juan E Perez was already working