California Pizza Kitchen Michael J Schill Elizabeth Shumadine 2008
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– PESTEL Analysis of California Pizza Kitchen (CPK) from 2008-2015 PESTEL stands for: Political, Economic, Social, Technological, Environmental. In this PESTEL analysis of California Pizza Kitchen, you can see the key drivers, threats and opportunities (KDTOs) that have impacted the business’s growth and profitability. get more Based on: The Research Report: California Pizza Kitchen Michael J Schill Elizabeth Shumadine 2008
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I met Michael J Schill at a conference in New York City on February 15, 2007. He was an associate professor at New York University Stern School of Business. We had lunch at Cal Pizza, a casual restaurant located at Grand Central Terminal. Michael is a charming, engaging fellow, and the conversation flowed easily despite his advanced degree. He presented an amazing case study titled “California Pizza Kitchen, The Art and Science of Collaboration” at a strategic management course at New York University Stern School
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“In my opinion, Michael J Schill’s leadership qualities were the key factor in the successful development and expansion of California Pizza Kitchen, Inc. As a corporate executive for the company, I have been responsible for establishing the brand in major cities and key international markets. During my tenure, I identified several areas where improvements could be made. These areas were: 1. Leadership Style 2. Staff Retention 3. Sales and Marketing 4. Production and Supply Chain Leadership Style: Michael J
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